Restaurant management software · Barcelona

Your bookings, kitchen, menu and paperwork in one system. We set it up for you.

Bookings, orders, kitchen, menu, stock, shifts and food-safety records, all connected. Remotely or at your restaurant in Barcelona.

Month to month, no lock-in.

Ask for a demo (WhatsApp) → See the modules ↓

From /month + VAT · Commission-free bookings · Already running in two Barcelona restaurants

Restaurants don't fail in the kitchen. They fail in the small admin.

The booking in one app, the order on paper, the stock in a notebook, the shifts on WhatsApp and the fridge temperatures in a book nobody fills in.
And you, at 2 a.m., balancing the till.

With Mordia, all of that in one system.

The booking reaches the floor, the floor sends the order, the order reaches the kitchen and the kitchen reaches the bill. No paper in between.
It runs on the phones and tablets you already have. No new hardware, no five apps that don't talk to each other.
You spend your time on being discovered and on getting guests to come back, not on admin.

Ten modules that talk to each other

The module pages are in Spanish for now. This page is the English overview.

BookingsGuests book on your site and get a confirmation. Details (Spanish)

FloorYour real floor plan, table by table, with walk-ins and joined tables. Details (Spanish)

Orders and kitchenOrders from the phone, a kitchen and bar screen, and the “marchando” call. Details (Spanish)

Menu and costingEvery dish with its cost and margin, and the 14 allergens. Details (Spanish)

StockTake a photo of the delivery note and the AI reads it; stock goes down with every dish sold. Details (Spanish)

TeamWeekly rota and clock-in with a PIN, with the working-hours record ready for inspection. Details (Spanish)

Till and closeSplit bills, tips and end-of-day close (the legal receipt still comes from your own till).

HACCPFridge temperatures and cleaning records, without the notebook. Details (Spanish)

ClubA digital stamp card on your guests' phones so they come back. Details (Spanish)

ReviewsGuests get an invitation to leave a Google review. Details (Spanish)

Plans

Descubrimiento (Discovery) · fill your tablesCommission-free bookings, floor plan, Club and review invitation

Higher plansOrders, kitchen, till, menu costing, HACCP, stock and rota are added as you grow. We tell you which plan fits on the call.

/month + VAT · Month to month, no lock-in

Descubrimiento plan. Remote set-up: . If you prefer a 1-year contract, we give you the set-up fee back after 12 months, through your monthly fees.

Ask for a demo

Already in service

Mordia already runs in real restaurants:

Who is behind it

My name is Harvey. I trained in hospitality and in graphic design and marketing, and I have worked in restaurants. I built Mordia to take that small admin off your hands so you can focus on being discovered and on getting guests to come back.

— Harvey, founder of Mordia

Ready to see it working in your restaurant?

Tell us about your restaurant on WhatsApp and we show you Mordia in a short call. No pressure.

Ask for a demo (WhatsApp)

Frequently asked questions

My team isn't into technology. Will they use it?

If they can use WhatsApp, they can use Mordia. Everyone signs in with their own PIN and sees only their part. We do the first service with you.

I already have a till or a booking system. How do I switch?

Without stopping the restaurant. We set up your menu, floor plan and team, and you can start with bookings only.

Do you charge per guest?

No. It is a fixed monthly fee, with no commission per guest.

Does Mordia replace my till?

No. The legal receipt still comes from your own till.

How do I cancel?

Month to month, with 30 days' notice. You can download your guests, bookings and Club members for 30 days after cancelling; after that we delete them.

Do I have to be in Barcelona?

We set it up remotely, or at your restaurant in Barcelona and the surrounding area.